Pies And Tarts With Heart

Author: Dynise Balcavage
Publisher: Quarry Books
ISBN: 9781610587730
Size: 17.46 MB
Format: PDF, Docs
View: 33

DIVSweet and Savory Vegan Pies /divDIVTake your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker./divDIVInside you’ll discover:/divDIV- Instructions for building your pie, from the basics to baking/divDIV- How to roll, stretch, and bake a respectable crust in no time/divDIV- Sweet pies: traditional, decadent, nutty, citrusy, and more/divDIV- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties/divDIV- Stocking a pie-making pantry: the ingredients and equipment you’ll need/divDIV- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options /divDIVThis is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan./div

Trophy Cupcakes And Parties

Author: Jennifer Shea
Publisher: Sasquatch Books
ISBN: 9781570618659
Size: 15.64 MB
Format: PDF, Docs
View: 73

Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids' parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as piña colada, and a gluten-free orange almond rose. You’ll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.

Urban Vegan

Author: Dynise Balcavage
Publisher: Rowman & Littlefield
ISBN: 9780762758289
Size: 10.22 MB
Format: PDF
View: 11

Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!

The Dollop Book Of Frosting

Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster
ISBN: 9781440558849
Size: 18.82 MB
Format: PDF, Kindle
View: 90

45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!

500 Pies And Tarts

Author: Rebecca Baugniet
Publisher:
ISBN: 1741105781
Size: 15.41 MB
Format: PDF, ePub
View: 44

If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing useful tips that ensure success each time. Includes many simple-to-make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this volume will allow you to experiment as well as rediscover forgotten favourites. A mouthwatering collection of pies and tarts - from easy to assemble cobblers and classics like lemon meringue pie to sophisticated treats like fig and ricotta tarts.

Pie

Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 155832254X
Size: 10.54 MB
Format: PDF, Docs
View: 23

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Ovenly

Author: Agatha Kulaga
Publisher: Harlequin
ISBN: 9780373892952
Size: 13.19 MB
Format: PDF, ePub, Mobi
View: 88

Presents a collection of recipes from the award-winning Brooklyn bakery, with a discussion on baking tools and ingredients and options for breads, muffins, cookies, pies, brownies, and cakes.