Indian Cooking Unfolded

Author: Raghavan Iyer
Publisher: Workman Publishing
ISBN: 9780761177005
Size: 15.60 MB
Format: PDF, ePub, Mobi
View: 20

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Indian Cooking Unfolded

Author: Raghavan Iyer
Publisher: Workman Publishing
ISBN: 9780761165217
Size: 15.40 MB
Format: PDF, ePub, Docs
View: 74

Reveals how to create one hundred of Indian cuisine's most popular dishes and is complemented by step-by-step photo gatefolds.

Easy Indian Cooking

Author: Suneeta Vaswani
Publisher: Robert Rose
ISBN: 077880450X
Size: 14.52 MB
Format: PDF, ePub, Mobi
View: 55

Offers recipes, tips, and techniques for authentic Indian recipes, including chicken tikka masala, vegetable stew, curried spinach and cheese, and coconut chutney-coated fish parcels.

Smashed Mashed Boiled And Baked And Fried Too

Author: Raghavan Iyer
Publisher: Workman Publishing
ISBN: 9780761189732
Size: 16.71 MB
Format: PDF
View: 51

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.

The Turmeric Trail

Author: Raghavan Iyer
Publisher: Macmillan
ISBN: 0312276826
Size: 12.89 MB
Format: PDF
View: 78

Interweaves a collection of Indian recipes for such fare as curries, grilled kebabs, vegetable samosas, and chai, along with stories about family traditions, life in Southern India, and exposure to irresistible foods.

From A Polish Country House Kitchen

Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 9781452110554
Size: 10.71 MB
Format: PDF, ePub
View: 45

Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.

My Indian Kitchen

Author: Hari Nayak
Publisher: Tuttle Publishing
ISBN: 9781462906376
Size: 10.58 MB
Format: PDF, Mobi
View: 68

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.